Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.
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Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness.
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German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well.
This hop defines the term "Hoppy".
Flavor Profile
General Info:
White Labs German Ale/Kölsch Yeast as the name indicates is great for fermenting German Ales. Able to bring out the titular qualities of Blonde and Honey ales, this yeast finishes super clean leaving a lager type ale for you to enjoy. 
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blonde and honey ales. Accentuates hop flavors, similar to WLP001. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. General Info
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