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Briess Munich is an amber American liquid malt extract. It has a rich, malty wort with a biscuit-like flavor profile. This canister contains 3.3lbs of LME.

General Info

• Contains 3.3lbs of LME
• Malts: Base Malt
• Malt Solids: 79%
• Fermentability: 75%
• Color: 8 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• American Amber Styles

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Light Lagers
• American Styles

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 1.5 °Lovibond (2.0 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Styles

• Any and All!

UK Pilgrim Hop Pellets are known for their citrus/lemony tones as an aromatic hop. As a bittering hop it provides a earthy spicy aroma. Great in English Ales, but be warned. This is a powerful hop, and one that's great for dry hopping.

General Info

• Origin: United Kingdom
• Brewing Usage: Aromatic / Bitter
• Alpha Acids %: 9.0-13.0
• Beta Acids %: 4.3-5.0
• Co-Humolone: 36-38% of alpha acids
• Total Oil: 1.2-2.4 mls/100g
• Substitutions: Target, Challenger
• Beer Styles: Ales

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale