Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Fain's Raw Natural Honey comes from Texas brush country where one of the primary nectar sources is bee brush (also called white brush). It produces incredibly sweet smelling, tiny flowers after each rain and gives Fain's natural raw honey its wonderful flavor.

General Info

• Harvested and packed in Texas
• Raw & gently filtered
• No Cholesterol, No trans-fats
• Mild yet distinctive flavor

Caramel 20L is a light crystal malt made with 6-row barley. It imparts a golden color, candy-like sweetness, and mild caramel flavor. Crystal malts also add body and improve head retention. Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters.
Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer. Briess caramel malts are roaster produced to create glassy, crystallized sugars with rich flavor and color.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 20 °Lovibond
• Protein:
• Moisture: 6.0% max.
• Extract (dry): 76.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Pilsners
• Dark Ales
• Porters
• Stouts

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops. 

With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.

General Info

• Country of Origin: United States
• Hop Type: Dual-Purpose (Aroma/Flavor)
• Alpha Acid: 11.5 - 13.5%
• Similar Varieties: Citra®
• Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers