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Fermentable

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Hop

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$3.49 available

Product Description

This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.

Flavor Profiles

White Wine (Sauvignon Blanc)
Fruitiness
Gooseberry
Black Pepper
Mace
Allspice

General Info

Country of Origin: New Zealend
Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.

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Other

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$1.99 available

Product Description

With this mineral you are able to increase the calcium and hardens of the water you are adding to. Calcium will also lower the mash PH making this very useful for brewers that use distilled water.

We recomend 1 teaspoon per 5 gal.

Lowers Mash PH
Increases Water Hardness
Sold by 1oz packages

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Yeast

$6.95 available

Product Description

Wyeast American Ale II 1272 Yeast is one of the more versatile yeast strains. Ferment at warmer temperatures to accentuate hop character with an increased fruitiness, or ferment at cooler temperatures for a clean, light citrus quality. Expect hints of nut, and a slightly tart finish.

General Info

Origin: USA
Flocculation: Medium
Attenuation: 72-76%
Temperature Range: 60-72F, 15-22C
Alcohol Tolerance: 10% ABV

Styles:

American Amber Ale/li>
American Brown Ale/li>
American IPA/li>
American Pale Ale/li>
American Stout/li>
Blonde Ale/li>
Fruit Beer/li>
Imperial IPA/li>
Wood-Aged Beer

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