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$2.25 available

Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.

General Info

Malt Type: Specialty
Grain Origin: North America
Wort Color: 1.5 °Lovibond (2.0 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 5% max.

Styles

Any and All!

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$1.79 available

Product Description

These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same

female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.

Alpha Acids 14.5 - 16.5%

Beta Acids 4.0 - 5.0%

Cohumulone (% of alpha acids) 28 - 32%

Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 12 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions:Galena, Chinook, Nugget

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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$1.99 available

Product Description

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

General Info

Fining Agent
Made from Seaweed
Prevents Chill Haze
Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
Hydrate for 15 Minutes before added to Boil

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$6.95 available

Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

Origin:United States (California)
Attenuation: 73-80
Flocculation: High;
Optimum Ferm Temp: 68-73
Flavors: Clean
Alcohol Tolerance: High

Styles

Most Any Ale

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