A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
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Styles
Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
General Info
Styles
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 
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Styles:
