A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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This flaked corn comes pre-gelatinized, and the starch content will contribute to the alcohol, but little flavor. Flaked corn imparts a roundness, sparkling, golden quality to your brews.
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Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
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One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness.
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This strain is particularly well suited for producing 19th century-style California Common-style beers. It retains lager characteristics at temperatures up to 65°F (18°C) and produces malty, brilliantly clear beers. This strain is not recommended for cold temperature fermentation. 
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