Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
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Styles
An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation.
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Rakau is truly a dual-purpose hop. Its high alpha acid content delivers a soft bitterness, while it also offers tropical aromas of passionfruit and peach. Rakau is versatile and performs well in a wide range of styles, but it's especially recommended for use in hop-forward beers like pale ales and IPAs.
| Hop Type: | Dual-Purpose |
|---|---|
| Origin: | New Zealand |
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Alpha Acid: Common Styles: |
10.0-13.0% Pale Ale, India Pale Ale |
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
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