Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
Corn sugar or priming sugar is used to carbonate your beer. Be sure to dissolve in water before bottling to get the best results. A 5 oz portion is ideal for most 5 gallon batches, but it has other purposes as well. You can also use it to boost your ABV without affecting flavor much by adding it to your boil before fermentation.
General Info
Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.
General Info
These hops are a mixture of Saazer, Beikei Number 2 male, and Brewer's Gold. Used for just about anything these hops provide a specific lemon and dill character. The most common type of beer these hops are used with would be a pale ale, due to its unusually high alpha aroma and bitterig characteristics.
General Info
Whirlfloc® T kettle coagulant and fining agent is a purified, high molecular weight carrageenan powder extracted from Irish Moss algae, put in a convenient tablet form. It reacts with colloidal, haze promoting material in the wort to accelerate the formation of dense and compact trub during the hot and cold wort breaks. Whirlfloc binds with the trub and is removed with that material by settling or filtration before the beer is finished. It does not remain in the beer. This saves time, boosts wort recovery, and results in a brighter wort. Improved wort clarity with Whirlfloc T leads to cleaner fermentation and easier filtration afterward.
| Recommended Usage | For 5 gallons, add 0.2-0.4 tablets to the boiling kettle, 10 minutes before the end of boiling. Occasionally as much as a 1 full tablet is required, especially in low-pH brews.Tablets do not need to be hydrated and should dissolve rapidly. If problems occur, the tablet may be crushed prior to use. |
|---|
This is a versatile yeast geared towards saisons and high proof beers. You can use it to ferment a saison (you might need two packets as with most saisons), restart fermentation in a beer that the alcohol content is to high for the original yeast (high proof beers), or you can use it to bring out the aromatic hops and spices in your brew. Wyeast French Saison 3711 also adds a silky smooth, rich mouth feel to your dry beer. 
General Info
Styles:
