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Product Description

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.

General Info

Malt Type: Base
Grain Origin: North America
Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
Protein: 11.0-12.0%
Moisture: 4.0% max.
Extract (dry): 80.0% min.
Diastatic Power:
Usage: 100% max.

Styles

Any - All

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Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.

General Info

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Styles

Dark Ales
Porters
Stouts

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Chinook was developed by the U.S.D.A. breeding program in Washington State and released in 1985 as a high alpha variety. It has a highly acceptable beer aroma profile with smooth bitterness and full flavor.

Alpha Acids 12.0 - 14.0%

Beta Acids 3.0 - 4.0%

Cohumulone (% of alpha acids) 29 - 35%

Total Oils (Mls. per 100 grams dried hops) 1.7 - 2.7

Myrcene (as % of total oils) 35 - 40%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 18 - 23%

Farnesene (as % of total oils) <1.0%

Possible Substitutions:Nugget, CTZ, Galena

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Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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Product Description

Nottingham Beer Dry Yeast is highly flocculant and has relatively full attenuation properties. It has a high alcohol tolerance and is great for specialty beers. It creates low concentrations of fruity and estery aromas, and is considered neutral as an ale yeast, allowing the full natural flavor of malts and hops to develop.

Recommended Fermentation Temperature: 14° to 21°C (57° to 70°F) with a good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer.

General Info

Highly flocculant
Full attenuation properties
High alcohol Tolerance
Considered Neutral
Creates Low Fruity Aromas
Styles: Lagers, High Proof Beers

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