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Solids 97% Fermentability 75% FAN (syrup As-Is) 4400

Color at 8 deg Plato 30.0 Lovibond

Maltodextrin is a non-fermentable sugar used to enhance body, mouthfeel, and head retention. These changes can affect the perceived taste of beer, but maltodextrin itself does not contribute any significant sweetness. Typical usage is between 0.8-1.6 oz per gallon. 8 oz.

General Info

• Non-Fermentable
• Enhances Body, Mouthfeel, and Head Retention
• Can Affect Perceived Taste

The German Perle hop was originally released in 1978 the same year brewing became legal in the United States. Due to a clerical omission wine making had been legal for sometime, but not beer. Fact! 

Perle hops offer a sweet, slightly fruity, slightly spicey aroma and flavor. 

General Info

• Origin: Germany
• Hop Type: Aroma
• Alpha Acid: 4.0 - 8.0%
• Similar Varieties: Liberty, Northern Brewer, Cluster
• Common Styles: Continental Ales and Lagers, Belgian Beers, Pale Ales, Porters, Stouts, Lagers, Pilsners, Weizens, Kölsch, and Munich Helles