Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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Pilsen Light DME (dry malt extract) is 100% pure malted barley extract made from 100% malt and water. It can be used in the production of all extract beer styles, and to adjust the color, flavor and gravity of all-grain beers.
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With a high alpha acid percentage that is guaranteed to go well with your All-American Big Beer, you can't beat the Apollo hop. Huge bitterness with orangey citrus flavors, this hop will be great in any IPA or American Ale.
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Named after the slavic god of fertility, Jarilo,add's spicy, fruity, orange, banana and pear bouquet tends to make great Belgian Ales and Saisons. Try a SMaSH with a good pilsner malt and your favorite Belgian Ale or Saison yeast. Even though it's an American hop with high alpha acid content, don't let this hop fool you into thinking it will make for a traditional IPA or Pale Ale!
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Hailing from Mexico City, White Labs' Mexican Lager WLP940 Yeast will give you a clean, crisp finish for your Mexican lagers. Used primarily for Mexican-style lagers and light lagers, along with dark lagers.
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