Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 40 °Lovibond (110 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Dark Ales
• Porters
• Stouts

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

• Passionfruit
• Pine
• Earth
• Citrus

Typical Alpha Acid: 12.0%-14.0%

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale