Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Solids 97% Fermentability 75% FAN (syrup As-Is) 4200
Color at 8 deg Plato 10.0 Lovibond
Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
General Info
Styles
CaraAroma Malt is a specialty malt that helps contribute a full body and improve malt aromas to your beer. It also adds a deep, saturated red color and is most commonly used in Stouts, Porters, Reds, Dunkels and Bocks.
General Info
Styles
Carahell Malt is a drum-roasted caramel malt made from German two-row that provides a fuller body. Carahell also adds a full, round flavor and deep saturated color. Carahell will increase the richness and intensify the malt aromas in German style beers. It's also a very versatile malt and can be used in pale ales, Oktoberfests, Maibocks, and Hefeweizens, but it's most commonly found in Pilsners, Wheats, and any lighter style of beer.
General Info
Styles
Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.
Flavor Profiles
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
FERMENTATION: ideally 12-15°C (53.6-59°F)
PITCHING: 80 to 120 g/hl for fermentation at 12°C – 15°C (53.6-59°F). increase pitching for fermentation lower than 12°C (53°F), up to 200 to 300 g/hl at 9°C (48°F)
