Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
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Amber Malt is a roasted specialty malt most commonly used in English browns, milds and old ales. It helps add color and a biscuit, nutty taste and tends to work well in Nut Brown Ales, but can add a unique character to IPAs and Pales.
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping.
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Great for high gravity ales, the Wyeast London Ale 1028 provides a rich bold mineral profile that is crisp, bold, and fruity. 
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