Brewer's Friend Home Brewing Software

Dark Wheat Malt offer complex wheat flavors and a mild golden color perfect for Dunkelweizens, Weizenbocks, Kölsch, and Altbiers. Adding creaminess and body to your brew along with hints of biscuit, toffee and caramel. It's great for head retention and formation and is a bit more complex than pale wheat malts. A protein rest is suggested.  

General Info

• Malt Type: Specialty
• Grain Origin: Germany
• Color: 6.2-8.1 °Lovibond (15-20 EBC)
• Protein: 10.5-14%
• Moisture: 5% max.
• Extract (dry): 81% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Wheat Beer
• Hefe-Weizen
• Kölsch
• Altbier
• top fermented Schankbiere
• Light Beer
• alcohol-reduced Beer
• non-alcoholic Beer
• Ales

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

Dark caramel, bread, dried fruits and raisins make up the flavor profile of this sweet, malty malt. Weyermann Caramunich Type 1 Malt is great for improving body and head retention in and style where notes of biscuit, and intense caramel would be appreciated.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 31-38 °Lovibond (80-100 EBC)
• Protein:
• Moisture: 4.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• October Beer
• Bockbier
• Dark Beer
• Porter
• Stout
• Malt Beer
• Nourishing Beer
• Schankbier
• Red Ale
• Brown Ale
• Malt-Liquor
• Amber

The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang 

General Info

• Origin: Germany
• Hop Type: Dual-Purpose
• Alpha Acid: 2.5 - 5.5%
• Similar Varieties: Saaz, Crystal, Spalter Select, Hersbrucker
• Common Styles: German and Belgian styles