A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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Styles
At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
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Glacier Hops provide a mild, pleasant earthy/floral aroma with a citrus edge to most any style. It provides a well balanced, moderate bitterness as well.
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German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well.
This hop defines the term "Hoppy".
Flavor Profile
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Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.
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