Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
- Protein: 5.5%
- Max: 7.5%
- pH: 5 - 6
Styles
- Lighter Beers
- Lagers
- Pilsners
Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.
General Info
Styles
Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.
- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035
General Info
Styles
2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.
General Info
Styles
A great malt for adding body and improving head retention, Weyermann Caramunich Type 2 Malt is a two row malt that contributes a dark amber - copper hue and a rich malt flavor with notes of biscuit and an intense caramel aroma. Perfect in any beer where these qualities would be welcomed.
General Info
Styles
When imported from England in the 1930s, this hop was thought to be a Golding, thus the name. Upon further research into its ancestry, it was discovered that the Styrian Golding was actually a Fuggle! If you really want this hop to shine, use it as a whirlpool or dry hop addition for floral and sweet spicy aromas in English Pale Ales.
General Info
Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 
General Info
Styles:
