This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
General Info
Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%
Styles
Any - All
Munich Malt
$1.75available
Product Description
Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
General Info
Yield: 77.0 %
Potential: 1.035
Color 10.0 SRM
Moisture: 5.0 %
Protein: 13.5 %
Styles
Any - All
Pilsner Malt
$1.65available
Product Description
Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Malt Style: Base malt
Flavor: Clean, sweet, delicate malty flavor
Color: Very light color contribution Lightest colored base malt available
Styles
Any - All
Hop
East Kent Golding Hop Pellets
$2.09available
Product Description
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5% Substitutes: Styrian Goldings
UK Fuggle Hop Pellets
$2.09available
Product Description
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
General Info
Origin: United Kingdom
Hop Type: Aroma
Alpha Acid: 3.0 - 5.6%
Similar Varieties: Willamette, Styrian Goldings
Common Styles: Mild Ale, Bitter Ale, Porter
Amarillo Hop Pellets
$2.25available
Product Description
Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.
Alpha Acids 8.0 - 11%
Beta Acids 6.0 - 7.0%
Cohumulone (% of alpha acids) 21 - 24%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9
Myrcene (as % of total oils) 68 - 70%
Caryophyllene (as % of total oils) 2.0 - 4.0%
Humulene (as % of total oils) 9.0 - 11%
Farnesene (as % of total oils) 2.0 - 4.0%
Storage (% alpha acids remaining after 6 months storage at 20° C) Good
Possible Substitutions:Cascade, Centennial
Yeast
Safale US-05 Beer Yeast (11.5 g)
$3.98available
Product Description
Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!
General Info
Ready to Pitch (NoHydration Required)
Low to Moderate Sedimentation
Moderate Final Gravity
Styles: Ale
Other Items for Brew Day
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