Dark Munich Malt is typically used a specialty malt. With a full body, dark amber color, strong malty taste and superior mouthfeel, you can use this malt for up to 100% of the grist. Honey, bread, caramel and a rich aroma make this 2 row spring barley perfect in dark lagers and ales, bocks, Marzenbier, Festbier and Oktoberfest.
General Info
- Malt Type: Specialty
- Grain Origin: Germany
- Color: 8-9.9 °Lovibond (20-25 EBC)
- Protein: 9.5-12.5%
- Moisture: 4% max.
- Extract (dry): 78% min.
- Diastatic Power:
- Usage: 100% max.
Styles
- Dark Lagers
- Dark Beer
- Bock Beer
- October Beer
- Stout
- Schwarzbier
- Brown Ale
- Dark Ale
- Amber Beer
