Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
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Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.
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Styles
Spalter hops are a descendant of noble hops that provide a floral, hoppy character with notes of spice and ripe berry. They are most commonly used for traditional lagers, cold-fermented ales, Weissbier and Belgian-style ales.
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Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.
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Imperial's Dieter strain is a clean and crisp fermenting traditional Kolsch strain. It has a very low ester profile making it a great choice for Kolsch beers and other light colored delicate beer. It has better flocculation than most Kolsch strains which helps produce clean bright beer in a shorter amount of time. 
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