Brewer's Friend Home Brewing Software

Light is a lightly colored American liquid malt extract with a classic malty flavor and is great for any style of beer. This canister contains 3.3lbs of LME.

- Malts: Base Malt, Carapils
- Malt Solids: 79%
- Fermentability: 75%
- Color: 4 °Lovibond
- Specific Gravity: 1.035

General Info

• Contains 3.3lbs of LME
• Malts: Base Malt, Carapils
• Malt Solids: 79%
• Fermentability: 75%
• Color: 4 Degrees Lovibond
• Specific Gravity: 1.035

Styles

• Any style of beer

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

• Malt Type: Roasted
• Grain Origin: North America
• Wort Color: 350 °Lovibond (932 EBC)
• Protein:
• Moisture: 5.5% max.
• Extract (dry):
• Diastatic Power: 0 °Lintner
• Usage: 10% max.

Styles

• Porters
• Stouts
• Brown Ales
• Dunkels

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout. 

General Info

• Malt Type: Adjunct
• Grain Origin: North America
• Wort Color: 300 °Lovibond (800 EBC)
• Moisture: 5.0% max.
• Extract (dry): 72%
• Diastatic Power: 0
• Usage: 7% max.

Styles

• Stouts
• Some Porters

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.

General Info

• Yield: 77.0 %
• Potential: 1.035
• Color 10.0 SRM
• Moisture: 5.0 %
• Protein: 13.5 %

Styles

• Any - All