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$1.49 available

Product Description

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

Color: 1.8
Potential: 1.038
Yield: 82%
Moisture: 3.5%
Diastatic: 84 (min) 96 (max)
Protein: 4%

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Any - All

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$2.05 available

Product Description

Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.

General Info

Malt Type: Adjunct
Grain Origin: North America
Wort Color: 300 °Lovibond (800 EBC)
Moisture: 5.0% max.
Extract (dry): 72%
Diastatic Power: 0
Usage: 7% max.

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Stouts
Some Porters

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$2.37 available

Product Description

Summit™ is a high alpha variety of recent origin that was bred by the American Dwarf Hop Association. It is the first U.S. high alpha variety that can be grown commercially

on low and high trellis. The variety exhibits unusually high alpha acids content, high alpha/beta ratios, excellent storage-stability and powdery mildew resistance. Summit™ has a strong aroma profile that includes citrus notes, such as orange, grapefruit and tangerine.

Alpha Acids 16 – 18%

Beta Acids 4.0 - 6.0%

Cohumulone (% of alpha acids) 26 - 33%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 30 - 50%

Caryophyllene (as % of total oils) 10 - 15%

Humulene (as % of total oils) 15 - 25%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: CTZ, Warrior, Simcoe

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