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Fermentable

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$2.25 available

Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

General Info

Country of Origin: Belgium
Variety : 6-row winterbarley
Moisture : max 5 %
Colour : 270 - 350 EBC, 120-140°L
Extract fine D.M. : min 72 %
Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

Belgian Abbey Ales
Trappist Ales
Dubbels
Dark Strong Ales
Stouts
Porters
Doppelbocks

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$2.19 available

Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

Malt Type: Roasted
Grain Origin: North America
Wort Color: 350 °Lovibond (932 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Porters
Stouts
Brown Ales
Dunkels

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Hop

$1.79 available

Product Description

These three super high alpha varieties are often grouped together and referred to as CTZ. Each of these varieties has alpha acid content of between 14.5-16.5% and share the same

female parent as Nugget. Originally bred for their high alpha value, they have also become popular for their oil profile.

Alpha Acids 14.5 - 16.5%

Beta Acids 4.0 - 5.0%

Cohumulone (% of alpha acids) 28 - 32%

Total Oils (Mls. per 100 grams dried hops) 2.0 - 3.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 9.0 - 11%

Humulene (as % of total oils) 12 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions:Galena, Chinook, Nugget

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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$2.37 available

Product Description

Summit™ is a high alpha variety of recent origin that was bred by the American Dwarf Hop Association. It is the first U.S. high alpha variety that can be grown commercially

on low and high trellis. The variety exhibits unusually high alpha acids content, high alpha/beta ratios, excellent storage-stability and powdery mildew resistance. Summit™ has a strong aroma profile that includes citrus notes, such as orange, grapefruit and tangerine.

Alpha Acids 16 – 18%

Beta Acids 4.0 - 6.0%

Cohumulone (% of alpha acids) 26 - 33%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 30 - 50%

Caryophyllene (as % of total oils) 10 - 15%

Humulene (as % of total oils) 15 - 25%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: CTZ, Warrior, Simcoe

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Other

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Yeast

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Fermentable

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