Brewer's Friend Home Brewing Software

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  

General Info

• EBC: 4.5-6.5
• Lovibond: 2.15-2.90
• Usage: to 100%
• Moisture: 3.5 max %
• Total Nitrogen: 1.55 max %
• Extract% (dry basis): min 80.5%
• Soluble Nitrogen Ratio:37-41

Styles

• IPA
• Ales
• Bitter
• Mild
• Porter
• Stout

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 

General Info

• Pre-Gelatinized
• For use with Oatmeal Stouts
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Coming from our brewing friends down under, the Galaxy Hop is a frequently used as a late addition due to it's gentle citrus and passion fruit notes. With intense grassy qualities this is a pungent hop.

General Info

• Origin: Australia
• Hop Type: Dual-Purpose
• Alpha Acid: 13.5-15.0%
• Similar Varieties: Citra
• Styles: IPA, Double IPA, Intensely Hoppy Styles

This citrusy, fruity lovechild of Cascade, Hallertau Blanc, and Hüll Melon, the Mandarina Bavaria is a delightful aroma hop that sits comfortably at around 7.0-10.0%. With a super intense bouquet of orange candy and tangerine notes, this citrus-bomb is the perfect addition to your favorite Northeastern-style IPAs. Use as a whirlpool/dry hop addition in conjunction with a fruity yeast (London Ale III or American Ale II work wonderfully) to bring out even more of those lovely fruity notes. 

General Info

• Alpha Acids %: 7.0 - 10.0%
• Brewing Usage: Aroma
• Typical Beer Styles: IPAs