Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.
General Info
Melanoidin is a kilned specialty malt that helps promote flavor stability, add body, and produce a smooth mouthfeel. With an intense malt aroma and unique brewing characteristics it has a high degree of modification of both proteins and starches, excellent friability, low ß-glucan values, and high acidity. Melanoidin malt adds a deep amber to red-brown color to your finished beer. With rich malt flavor having notes of honey and biscuit, Melanoidin malt is best used in dark or red-colored beers such as amber ales, Scottish ales, Irish red ales, bocks, and Kellerbier.
So what does that mean? Melanoidin Malt helps improve the red coloration and intensifies malt flavors in your beer.
Genral Info
Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)
One of the noble German Hops to lend it's qualities to continental lagers and European Ales, the Hallertau Mittelfruh Hop enjoys world renown for it's elegant, sweet and earthy aromas merged with a harmonic bitterness.
General Info
White Labs German Lager WLP830 Yeast is one of the most popular lager yeasts, used by brewers around the globe. Has a very malty and clean profile, and is perfect for all of your German lagers, pilsners, Oktoberfest and Marzen beers.
General Info
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