This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.
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White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
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Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare.
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Looking to add complexity to your IPAs and APAs? The El Dorado™ Hop provides strong tropical fruit, watermelon, pear and stone fruit flavors and aromas. Typically used in hoppy styles as an aroma hop, it also provides a clean, well balanced bitterness as a bittering hop.
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Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
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