A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Dark Chocolate Malt is a highly roasted 2 row barley which imparts rich smooth coffee flavors and deep brown color to your Porters, Stouts, Brown Ales, and Dunkels. Versatile, it can be used in small amounts in lighter styles to impart a rich brown color.
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Carafa Type 2 (de-husked) is a top quality spring barley that's roasted sans husk to keep the astringent qualities of this malt to a minimum. Great in smaller amounts as a color addition, use this in most any dark beer to add great coffee and cocoa flavor and color.
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Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.
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Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.
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