Brewer's Friend Home Brewing Software

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Lighter Beers
• Lagers
• Pilsners

Vienna Malt is a kiln-dried barley malt that's darker than pale ale malt, but not quite as dark as Munich Malt for example. It adds a golden color and a toasty or biscuity malt aroma to the beer and is used in a variety of styles from dark to light ales and even lagers.

General Info

• Malt type: Base malt or specialty malt
• Flavor Contribution: Enhanced malt flavor and aroma, slightly toasty
• Color/Appearance: Rich, dark golden

Styles

• Any - All

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

With a high alpha acid percentage that is guaranteed to go well with your All-American Big Beer, you can't beat the Apollo hop. Huge bitterness with orangey citrus flavors, this hop will be great in any IPA or American Ale.

General Info

• Alpha Acids %: 15-19%
• Brewing Usage: Bittering
• Substitutes: Columbus, Magnum
• Typical Beer Styles: IPAs

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale