Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 10 °Lovibond
• Protein:
• Moisture: 7.0% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Pilsners
• Dark Ales
• Porters
• Stouts

Mosaic Hop Pellets (also known as HBS 369) came into the brewing world by storm in 2012 and has become a favorite of brewers around the globe. Mosaic hops are known for their complex aroma and flavors. Often compared to Citra hops, as it has similar alpha content with a great oil profile. They are the "daughter" of Simcoe hops and male Nugget hops. 

With it's exotic, fruity characteristics, we recommend these hop pellets for your American-style IPAs, saisons, wheats, and Brettanomyces-fermented beers.

General Info

• Country of Origin: United States
• Hop Type: Dual-Purpose (Aroma/Flavor)
• Alpha Acid: 11.5 - 13.5%
• Similar Varieties: Citra®
• Commonly Found in: American-style IPAs, saisons, wheats, and Brett beers

This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.

Flavor Profiles

• White Wine (Sauvignon Blanc)
• Fruitiness
• Gooseberry
• Black Pepper
• Mace
• Allspice

General Info

• Country of Origin: New Zealend
• Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter. 

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

• Bottom Fermenteting Yeast
• Self Clearing
• Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines