White wheat malt is one of the many taste of spring. Softer than red wheat and easier to mill, White Wheat Malt is one of the malts adding the characteristic haze you find in Belgian White Beers, and wheat beers.
General Info
Styles
Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.
General Info
Styles
The German Tettnang hops are a landrace variety of noble hops with a spicy, floral, fruity flavor and aroma. The go to hop for many German Ales and lagers, It gets it's name from the region where it originally started growing, Tettnang
General Info
Wyeast German Ale 1007 has a wide fermentation temperature range, and low ester formation allowing for fast maturation of your brew! When fermented at higher temps it produces a mild fruitiness, but at any temp. it produces little to no diacetyl (butter flavor). This is a powdery strain so it will stay suspended in your brew after fermentation requiring filtering in order to clarify. 
General Info
Styles
