Brewer's Friend Home Brewing Software

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Breakfast is what comes to mind when describing this malt. Biscuity with a sourdough twist, Special Roast Malt provides your dark style beers with a deep gold to brown color while also providing complexity due to the proprietary malting technique utilized by this malt. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 40 °Lovibond (110 EBC)
• Protein:
• Moisture: 2.5% max.
• Extract (dry): 72.0 % min.
• Diastatic Power:
• Usage: 10% max.

Styles

• IPAs
• Extra Special Bitters
• Amber Ales
• Nut Brown Ales
• Porters

UK Challenger Hops are a dual purpose hop variety owing it's lineage to Northern Brewer Hops. Used for bittering as it has a spicy, woody aroma and flavor, look to use these hops in English Ales, some styles of American IPAs, as well as early/late kettle hopping. 

General Info

• Origin: United Kingdom
• Hop Type: Dual-Purpose
• Alpha Acid: 6.5 - 8.5%
• Similar Varieties: East Kent Goldings, Perle, Styrian Goldings
• Common Styles: British-style Ale and Lager

White Labs WLP002 English Ale Yeast produces a clear beer with some residual sweetness. Perfect for milds, bitters, porters and English Stouts where the subtle sweetness compliments the flavor profile. 

General Info

• Origin: England
• Attenuation: 63-70
• Flocculation: Very High
• Optimum Ferm Temp: 65-68
• Flavor: Sweet
• Alcohol Tolerance: Medium

Styles

• Milds
• Bitters
• Porters
• English Stouts