Brewer's Friend Home Brewing Software

A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews. 

General Info

• Malt Type: Base
• Grain Origin: North America
• Wort Color: 1.7-2.0 °Lovibond (3.0-3.9 EBC)
• Protein: 11.0-12.0%
• Moisture: 4.0% max.
• Extract (dry): 80.0% min.
• Diastatic Power:
• Usage: 100% max.

Styles

• Any - All

Greatly increases head retention and body.  Use 4 to 6 ounces in a 5 gallon batch.  

General Info

• Unmalted
• Dried Wheat
• Improves Beer's Head Formation

Gambrinus Honey Malt is aptly named. With it's honey like taste and residual sweetness this 2-row barley malt is without compare. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 20-25 °Lovibond (51-66 EBC)
• Protein: 12% max.
• Moisture: 5% max.
• Extract (dry): 80% min.
• Diastatic Power:
• Usage: 10% max.

Styles

• Brown Ales
• Porters
• Stouts

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

• EBC: 3-6
• Lovibond: 1.7-2.8
• Usage: to 5%
• Moisture: 6.0-7.0%
• Total Nitrogen: 10.0-11.0
• Soluble Nitrogen Ratio: N/A
• Extract% (dry basis):N/A

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 1.5 °Lovibond (2.0 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Styles

• Any and All!

Created at Yakima Chief Ranches, this hop provides both bittering and hop aromas and improves the flavoring of other hops while producing a mellow pine and citrus flavor. This hop is great in American Ales and IPAs.

Flavor Profile

• Passionfruit
• Pine
• Earth
• Citrus

Typical Alpha Acid: 12.0%-14.0%

This strain is commonly know as the  "Brewer Patriot" strain. The Neutral flavor of the WLP008 is very similar to the WLP001 California Ale, the differential factor is that this strain accents less on hop bitterness and adds a light tart finish. Use this strain in you pale ales, golden ales, and blondes. 

General Info

• Attenuation: 70-75%
• Flocculation: Medium-to-Low
• Optimum Ferm Temp: 68-73°F
• Alcohol Tolerance: Medium