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Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.

General Info

EBC: 4.5-6.5
Lovibond: 2.15-2.90
Usage: to 100%
Moisture: 3.5 max %
Total Nitrogen: 1.55 max %
Extract% (dry basis): min 80.5%
Soluble Nitrogen Ratio:37-41

Styles

IPA
Ales
Bitter
Mild
Porter
Stout

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$2.25 available

Product Description

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.

General Info

Malt Type: Specialty
Grain Origin: North America
Wort Color: 1.5 °Lovibond (2.0 EBC)
Protein:
Moisture: 6.5% max.
Extract (dry): 75% min.
Diastatic Power: 0 °Lintner
Usage: 5% max.

Styles

Any and All!

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$2.37 available

Product Description

Summit™ is a high alpha variety of recent origin that was bred by the American Dwarf Hop Association. It is the first U.S. high alpha variety that can be grown commercially

on low and high trellis. The variety exhibits unusually high alpha acids content, high alpha/beta ratios, excellent storage-stability and powdery mildew resistance. Summit™ has a strong aroma profile that includes citrus notes, such as orange, grapefruit and tangerine.

Alpha Acids 16 – 18%

Beta Acids 4.0 - 6.0%

Cohumulone (% of alpha acids) 26 - 33%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 30 - 50%

Caryophyllene (as % of total oils) 10 - 15%

Humulene (as % of total oils) 15 - 25%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: CTZ, Warrior, Simcoe

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$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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$3.97 available

Product Description

Safale S-04 Beer Yeast is a popular ale strain as it naturally bottom ferments. It also provides clarity to your finished beer as it tightly compacts at the bottom of your fermenter.

Recommended Use: Temperature: 54°-77° F. Expect moderate flocculation and attenuation.

General Info

Bottom Fermenteting Yeast
Self Clearing
Styles: Pale Ales, Porters, Stouts, Brown Ales, India Pale Ales and English Barley Wines

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