2 Row Caramel 120L is dark. Not Tarantino dark, but still pretty dark. The more you add (up to 15%) the more burnt sugar, caramel, and raisiny and prune flavors you're going to get from it while adding a deep red color and improving body and head retention.
It is gently cooked during the malting process to produce glassy, crystallized sugars which will add sweetness to your final product.
General Info
- Malt Type: Crystal/Caramel
- Grain Origin: North America
- Wort Color: 120 °Lovibond (318 EBC)
- Protein:
- Moisture: 3.0% max.
- Extract (dry): 75.0% min.
- Diastatic Power: 0 °Lintner
- Usage: 15% max.
Style
- Stouts
- Porters
- Dark Ales
