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Fermentable

$4.95 available

Product Description

Light Dry Malt Extract adds extra body and richness to your beer. Great for lighter beers like lagers and pilsners.

General Info

Protein: 5.5%
Max: 7.5%
pH: 5 - 6

Styles

Lighter Beers
Lagers
Pilsners

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$1.95 available

Product Description

Just like other de-husked varieties Carafa Type 1 (de-husked) lacks the astringent quality obtained through roasting husks. It has an espresso like quality with notes of chocolate and a mild roasted aftertaste. It provides a coffee brown color to your beer and is perfect in dark ales and lagers.

General Info

Origin: Germany
EBC: 800-900
Lovibond: 300-340
Usage: to 5%
Moisture: 3.5% max
Total Nitrogen: N/A
Extract% (dry basis): 70 min
Soluble Nitrogen Ratio: N/A

Styles

Altbier
Bock
Doppelbock
Schwarzbier
Porters
Stouts
Dark Beers

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$2.19 available

Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

Malt Type: Roasted
Grain Origin: North America
Wort Color: 350 °Lovibond (932 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Porters
Stouts
Brown Ales
Dunkels

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Hop

$2.25 available

Product Description

Amarillo Hops are an aroma variety of recent origin, discovered and introduced by Vigil Gamache Farms Inc. in Washington State. It is most often used as a late kettle or dry hop addition to American style Pale Ales and IPA’s due to its signature aroma characteristics.

Alpha Acids 8.0 - 11%

Beta Acids 6.0 - 7.0%

Cohumulone (% of alpha acids) 21 - 24%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 1.9

Myrcene (as % of total oils) 68 - 70%

Caryophyllene (as % of total oils) 2.0 - 4.0%

Humulene (as % of total oils) 9.0 - 11%

Farnesene (as % of total oils) 2.0 - 4.0%

Storage (% alpha acids remaining after 6 months storage at 20° C) Good

Possible Substitutions:Cascade, Centennial

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$1.89 available

Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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Yeast

$6.95 available

Product Description

Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.

General Info

Origin:United States (California)
Attenuation: 73-80
Flocculation: High;
Optimum Ferm Temp: 68-73
Flavors: Clean
Alcohol Tolerance: High

Styles

Most Any Ale

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