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Fermentable

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$2.5 available

Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Soluble Nitrogen Ratio: N/A
Extract% (dry basis):N/A

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$1.89 available

Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that.

General Info

Pre-Gelatinized
For use with Oatmeal Stouts

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Yeast

$6.95 available

Product Description

Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

General Info

Flocculation: High
Attenuation: 71-75%
Temperature Range: 64-74F, 18-23C
Alcohol Tolerance: 10% ABV

Styles:

Ordinary and Special Bitters
ESB
Southern English Brown
English Pale Ale and IPA
Mild Ale
Sweet Stout
Oatmeal Stout
Strong/Old Ale
English Barley Wine
American Amber Ale

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Fermentable

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