Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
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This yeast loves booze. Loves it. With an alcohol tolerance of up to 15% you can brew all the big bad beers you want to and not have to worry if these yeast can handle it. Lightly fruity, look to use this yeast in Belgians, Dubbels, Trippels, and any beer where you're knocking up the ABV. 
General Info
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