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Belgian Chocolate stout In partnership with:

Fermentable

Pilsen Light Liquid Malt Extract Syrup (LME)  
$11.95 available
Product Description

Pilsen Light is an extra light-colored American liquid malt extract that produces a very clear and crisp wort with a subtle malty flavor profile. This canister contains 3.3lbs of LME.

 

General Info

  • Contains 3.3lbs of LME
  • Malts: Pilsen, Carapils
  • Malt Solids: 79%
  • Fermentability: 76%
  • Color: 2 Degrees Lovibond
  • Specific Gravity: 1.035

Styles

  • Pilsners

Chocolate Malt  
$2.19 available
Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.


General Info

  • Malt Type: Roasted
  • Grain Origin: North America
  • Wort Color: 350 °Lovibond (932 EBC)
  • Protein:
  • Moisture: 5.5% max.
  • Extract (dry):
  • Diastatic Power: 0 °Lintner
  • Usage: 10% max.

Styles

  • Porters
  • Stouts
  • Brown Ales
  • Dunkels

United Kingdom - Black Patent  

Sorry, but we don't currently carry anything matching this ingredient.

Hop

Centennial Hop Pellets  
$1.98 available
Product Description
Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It
is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.
 
Alpha Acids 9.5 - 11.5%
Beta Acids 3.5 - 4.5%
Cohumulone (% of alpha acids) 29 - 30%
Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5
Myrcene (as % of total oils) 45 - 55%
Caryophyllene (as % of total oils) 5.0 - 8.0%
Humulene (as % of total oils) 10 - 18%
Farnesene (as % of total oils) < 1.0%
Possible Substitutions: Cascade, Amarillo

Yeast

White Labs WLP530 Abbey Ale Beer Yeast  
$6.95 Only 1 items available
Product Description

This yeast loves booze. Loves it. With an alcohol tolerance of up to 15% you can brew all the big bad beers you want to and not have to worry if these yeast can handle it. Lightly fruity, look to use this yeast in Belgians, Dubbels, Trippels, and any beer where you're knocking up the ABV. 

General Info

  • Origin: Belgium
  • Attenuation: 73-78
  • Flocculation: medium to high
  • Optimum Ferm Temp: 66-72
  • Alcohol Tolerance: High (15%)
  • Flavors: Fruity, Plums

Styles

  • Belgian Ales
  • Dubbels
  • Trippels
  • Spiced Ales
  • Grand Cru
  • Christmas Beers
  • Specialty Beers
  • Saisons
  • Any High Gravity

Other Items for Brew Day

Total: $ 134.58
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