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Fermentable

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$1.75 available

Product Description

Munich Malt has a malty sweet flavor characteristic and adds a red or amber color to the beer. It has enough diastatic power to convert itself, but needs help from other malts (2-row malt for example) to convert other grains.

General Info

Yield: 77.0 %
Potential: 1.035
Color 10.0 SRM
Moisture: 5.0 %
Protein: 13.5 %

Styles

Any - All

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$1.95 available

Product Description

Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.

General Info

Malt Type: Crystal/Caramel
Grain Origin: North America
Wort Color: 40 °Lovibond (110 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry): 77.0% min.
Diastatic Power: 0 °Lintner
Usage: 15% max.

Styles

Dark Ales
Porters
Stouts

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$2.5 available

Product Description

Acidulated Malt is typicall used at 1 to 10% to lower mash and wort pH. Great for brewing pilsner with soft water and also recommended for hefeweizen mashes.

General Info

EBC: 3-6
Lovibond: 1.7-2.8
Usage: to 5%
Moisture: 6.0-7.0%
Total Nitrogen: 10.0-11.0
Soluble Nitrogen Ratio: N/A
Extract% (dry basis):N/A

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$2.19 available

Product Description

At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.

General Info

Malt Type: Roasted
Grain Origin: North America
Wort Color: 350 °Lovibond (932 EBC)
Protein:
Moisture: 5.5% max.
Extract (dry):
Diastatic Power: 0 °Lintner
Usage: 10% max.

Styles

Porters
Stouts
Brown Ales
Dunkels

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Hop

$1.89 available

Product Description

Warrior®(YCR 5 cv.) is a high alpha variety of recent origin developed by Yakima Chief Ranches. It is used both for its aromatic properties and especially for its bittering properties,

due to its low cohumulone content.

Alpha Acids 15 - 18%

Beta Acids 4.5 - 5.5%

Cohumulone (% of alpha acids) 24%

Total Oils (Mls. per 100 grams dried hops) 1.0 - 2.0

Myrcene (as % of total oils) 40 - 50%

Caryophyllene (as % of total oils) 8.0 - 10%

Humulene (as % of total oils) 15 - 20%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Nugget, Columbus, Magnum

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$1.98 available

Product Description

Centennial is an aroma variety that was released in 1990. It was derived from three-quarters Brewer’s Gold with minor contributions from Fuggle, East Kent Golding and others. It

is among the most popular varieties for U.S. craft brewers and is sometimes referred to as a super Cascade.

Alpha Acids 9.5 - 11.5%

Beta Acids 3.5 - 4.5%

Cohumulone (% of alpha acids) 29 - 30%

Total Oils (Mls. per 100 grams dried hops) 1.5 - 2.5

Myrcene (as % of total oils) 45 - 55%

Caryophyllene (as % of total oils) 5.0 - 8.0%

Humulene (as % of total oils) 10 - 18%

Farnesene (as % of total oils) < 1.0%

Possible Substitutions: Cascade, Amarillo

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Yeast

$6.99 available

Product Description

This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.

General Info

Flocculation: Medium - Low
Attenuation: 72-76%
Temperature Range: 62-72F, 16-22C
Alcohol Tolerance: 10% ABV

Styles:

Ordinary and Special Bitters
ESB
Northern English Brown
Robust Porter
Dry Stout
Foreign Extra Stout

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