A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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Non-fermentable sugar used to add body and sweetness to brown beers and stouts.
Can be used in boil.
Contributing sweet pronounced caramel flavors to your beer, 2 Row Caramel 60L is a medium crystal malt made with 2-row barley. It imbues a deep gold and reddish hue while improving body and head retention. The more you use the more depth of color and caramel flavors come out, so us this at max 15% of your overall grain bill. Substantially less for a balanced Pilsner.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation.
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Owing it's name to the Willamette River that runs through Oregon, the Willamette hop owes it's existence to the USDA. Bred from Fuggles, Willamette shares quite a bit of it's flavor profile with it's parent hop so Fuggles can be used as a substitution when Willamette hops are not available.
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Wyeast American Ale 1056 Yeast is great for any style where malt and hops are the dominant flavor. Producing mild citrus notes when fermented at cooler temperatures 60-66°F (15-19ºC), this yeast typically requires filtration to produce a bright beer. 
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