Brewer's Friend Home Brewing Software

This is a great choice for a 2-Row base malt that is grow right here in America, Montana to be specific. The malt works well with single infusion mashes and has no problem handling adjuncts.

General Info

• Color: 1.8
• Potential: 1.038
• Yield: 82%
• Moisture: 3.5%
• Diastatic: 84 (min) 96 (max)
• Protein: 4%

Styles

• Any - All

Weyermann CaraWheat is about as caramelized in terms of malts as you can get. Superior quality drum roasted German wheat, this malt adds a creamy body, and color to your beer. Somewhat phenolic what flavors make it's way through with hints of almond, caramel, and biscuit.

General Info

• Origin:
• Malt Type: Crystal/Caramel
• Grain Origin: Germany
• Color: 42-53 °Lovibond (110-140 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 68% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Dark Ale
• Hefe-Weizen
• Dunkel-Weizen
• Top Fermented Beer

Ripe melon and peach tones enhance the yeasty characters of Belgian Ales and wheat beers. With low alpha acids and higher oil content, this hop provides beautiful melon and stone fruit tones. Hop spiciness sneaks into the background alongside black tea leaf tones, making this hop-from-down-under a spicy, fruity delight! 

General Info

• Origin: Australia
• Alpha Acids %: 5.6 - 6.4%
• Brewing Usage: Aroma
• Typical Beer Styles: IPAs

Safale US-05 Beer Yeast is one of the defining yeast of the American Homebrewing movement. It provides low to moderate sedimentation with moderate FG and is used to create crisp American beers we've all come to know and love. No hydration required, it's ready to pitch!

General Info

• Ready to Pitch (NoHydration Required)
• Low to Moderate Sedimentation
• Moderate Final Gravity
• Styles: Ale