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Oatmeal Raisin Cookie Brown Ale In partnership with:

Fermentable

Pale Maris Otter Malt  
$2.05 available
Product Description

Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.  


General Info

  • EBC: 4.5-6.5
  • Lovibond: 2.15-2.90
  • Usage: to 100%
  • Moisture: 3.5 max %
  • Total Nitrogen: 1.55 max %
  • Extract% (dry basis): min 80.5%
  • Soluble Nitrogen Ratio:37-41

Styles

  • IPA
  • Ales
  • Bitter
  • Mild
  • Porter
  • Stout

Flaked Oats  
$1.89 available
Product Description

Making an Oatmeal Stout? You're going to need Flaked Oats or you're just making a stout...not that there's anything wrong with that. 


General Info

  • Pre-Gelatinized
  • For use with Oatmeal Stouts
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United Kingdom - Crystal 45L  

Sorry, but we don't currently carry anything matching this ingredient.

Special B Malt  
$2.25 available
Product Description

Special B is the darkest of the dark malts from the land of all things beer, Belgium. Producing dark fruit flavors akin to raisins, cherries, ans plums, this is a great malt to use in lower percentages. Less than 5% will provide an excellent color addition while greater than 5% will contribute a dark black/brown color and fuller body.

 

General Info

  • Country of Origin: Belgium
  • Variety : 6-row winterbarley
  • Moisture : max 5 %
  • Colour : 270 - 350 EBC, 120-140°L
  • Extract fine D.M. : min 72 %
  • Flavors: Dark Fruit, Cherries, Raisins, Plums, Chocolate

Styles:

  • Belgian Abbey Ales
  • Trappist Ales
  • Dubbels
  • Dark Strong Ales
  • Stouts
  • Porters
  • Doppelbocks

Carafa Type 2 (de-husked)  
$2.19 available
Product Description

Carafa Type 2 (de-husked) is a top quality spring barley that's roasted sans husk to keep the astringent qualities of this malt to a minimum. Great in smaller amounts as a color addition, use this in most any dark beer to add great coffee and cocoa flavor and color.

 

General Info

  • Origin: Germany
  • EBC: 1000-1200
  • Lovibond: 375-450
  • Usage: to 5%
  • Moisture: 3.5% max
  • Total Nitrogen: N/A
  • Extract% (dry basis): 70 min
  • Soluble Nitrogen Ratio: N/A

Styles

  • Altbier
  • Bock
  • Porter
  • Schwartzbier
  • Stout
  • Dark Beer Styles

Hop

Magnum Hop Pellets  
$1.98 available
Product Description

Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

Yeast

White Labs WLP005 British Ale Beer Yeast  
$6.95 available
Product Description

Malty is the thought with this yeast strain. Looking to maximize the malt flavors from your favorite English Ale Styles? White Labs British Ale Yeast WLP005 does just that and brings out the harder to find floral and fruit notes often buried in English Ales. 

General Info

  • Origin: England
  • Attenuation: 67-74
  • Flocculation: High
  • Optimum Ferm Temp: 65-70
  • Flavors: Malty
  • Alcohol Tolerance: Medium

Styles

  • Bitters
  • Pales Ales
  • Porters
  • Brown Ales
  • Stouts

Other Items for Brew Day

Total: $ 33.71
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