A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Styles
Developed in Cambridge by Dr.Bell, Pale Maris Otter is 2 row winter barley perfect for British Ales. Developed in order to preserve the traditional flavors found in British Ales of all sorts Pale Maris Otter offer a rich, slightly nutty flavor with an orange tinted wort.
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Perfect for Vienna-style lagers and Belgian Abbey Ales, this 2-Row caramel malt adds soft caramel, toffee, and malty flavors. Drum kilned by the masters at Briess Malts and Ingredients Company for an even roast.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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Bred in 1970 from Early Green, Brewer’s Gold, and Canterbury Golding Hops, US Nugget Hops are one of the most widely cultivated varieties in the Oregon hopyards. A duel purpose hop lending bitterness and aroma to your beer this hop is great in any beer where bitterness is a primary component. American styles especially bring out it's mild and sweet low key qualities and it's herbal/fruit profiles providing a fresh oregano, ginger, rosemary, and lemon candy flavors to your finished brew.
Flavor Profiles
Fuggles are the classic English aroma hop. Providing a sweet, earthy aroma and flavor, these have been used in brewing since 1861.
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Clean flavors define White Labs WLP001 California Ale Yeast. A well balanced yeast, it accentuates hop flavors and can be used in most any style.
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