Brewer's Friend Home Brewing Software

This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 

General Info

• Origin: Ireland
• Flocculation: Medium
• Attenuation: 71-75%
• Temperature Range: 62-72F, 16-22C
• Alcohol Tolerance: 12% ABV

Styles:

• Dry Stout
• Irish Red Ale
• American Amber Ale
• Robust Porter
• Baltic Porter
• Sweet Stout
• Oatmeal Stout
• Foreign Extra Stout
• Imperial IPA
• Cream Ale
• Dry Stout
• Fruit Beer
• Imperial IPA
• Scottish Light 60/-
• Scottish Heavy 70/-
• Scottish Export 80/-
• Strong Scotch Ale
• American Barleywine
• Spice/Herb/or Vegetable Beer
• Other Smoked Beer
• Wood-Aged Beer