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Magnum is a bittering/aroma type cultivar, bred in 1980 at Huell, the German Hop Research Instititute, from the American variety Galena and the German male 75/5/3. (alpha acid: 10.0-12.6% / beta acid: 5.0-7.0%)

This New Zealend Hop is great in Pale Ales and Lagers. Deriving it's name from Sauvignon Blanc, the taste profile most recognized when using this hop, Nelson Sauvin hops have a distinct fruitiness and white wine quality.

Flavor Profiles

• White Wine (Sauvignon Blanc)
• Fruitiness
• Gooseberry
• Black Pepper
• Mace
• Allspice

General Info

• Country of Origin: New Zealend
• Commonly Found in: Belgian Ales, Pale Ales, Pale Lagers, and Weizenbocks.

White Labs' Czech Budejovice lager yeast hails from the Southern region of the Czech republic, and is primarily used in making dry, crisp lagers with a low diacetyl production.

General Info

• Origin: Czech
• Attenuation: 72-78
• Flocculation: Medium
• Optimum Ferm Temp: 50-55
• Alcohol Tolerance: Medium

Styles

• European style Pilsners
• Dark Lagers
• Vienna Lager
• American style Lagers