Brewer's Friend Home Brewing Software

Looking for a solid Pilsen style base malt? This grain has your name on it. A versatile grain that can be used for lager, pilsners, Belgian, German styles and many more. It produces a clean, crisp, light colored wort that really lets the specialty grains shine through.  

General Info

• Malt Style: Base malt
• Flavor: Clean, sweet, delicate malty flavor
• Color: Very light color contribution Lightest colored base malt available

Styles

• Any - All

An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation. 

General Info

• Unmalted
• Dried Barley
• Used Primarily in Stouts and German-style Pilsners
• Improves Beer's Head Formation

Lemon Drop Hops adds notes of lemon, mint, green tea and slight melon accent making it an excellent aroma hop addition. Commonly used for Pale Ales, Saisons, and extra citrusy IPAs. 

General Info

• Origin: United States
• Hop Type: Aroma
• Alpha Acid: 5.0-7.0%

Chondrus crispus, otherwise known as Irish Moss, is a carrageen seaweed used to clear beer and combat chill haze without the use of a filter. It promotes protein coagulation speed and is added to your boil 15 minutes before completion. Be sure to hydrate for at least 15 minutes before use.

General Info

• Fining Agent
• Made from Seaweed
• Prevents Chill Haze
• Added to Boil during Last 15 Minutes - 1 Teaspoon per 5 Gallon Batch
• Hydrate for 15 Minutes before added to Boil