A pleasant floral aroma and sweet taste makes 2 Row Malt perfect for any beer style. Darker than most lager malts but lighter than most pale ale malts 2 Row Malt is American grown and American malted. This is one of our favorite brewing malts, perfect for a variety of brews.
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Easily tempered with black or chocolate malts, Roasted Barley has the intense bitterness and dry, coffee flavors that really compliments a stout.
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Styles
An unmalted and dried barley that gives a rich and grainy flavor. Used primarily in stouts as well as German-style pilsners and improves your beer's head formation.
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Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in.
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Cooked during the malting process which crystallizes the sugars and makes for a sweeter finished beer, 2 Row Caramel 40L Malt light crystal malt is made with 2-row barley, and adds a deep golden color with mild caramel and toffee flavors.
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At 1-10% of your overall grain bill 2 Row Chocolate Malt makes produces a fantastic warm brown colors and light chocolate flavor to your finished brew.
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Styles
US Cluster Hops are one of the oldest American hop varieties. Formerly accounting for the bulk of the hops grown in the US, it has given way to other hops as we expand our beer needs but it is still a must have hop for anyone looking to recreate traditional American Lager styles.
Cultivated from the Dutch and British settlers from indigenous hops, this is a strong and very underrated hop. Being duel purpose it serves to both bitter and provide hop aroma to your brew.
Flavor Profile
Smooth and sweet, Goldings are recognized as having the most typical English profile. This hop is in demand for copper-hopping and dry hopping of traditional ales. Use Golding hops in combination with Fuggles for a time-honored taste. Kent Goldins are also useful for late hopping lagers, when a delicate aroma is required.
Average Alpha: 4.5-6.5%
Substitutes: Styrian Goldings
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). 
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