Brewer's Friend Home Brewing Software

Extra Light Dry Malt Extract adds extra body and richness. Great for brewing light lagers and American style beers.

General Info

• Protein: 5.5%
• Max: 7.5%
• pH: 5 - 6

Styles

• Light Lagers
• American Styles

Want to improve the head of your beer without changing taste, color, or aroma? Use 2 Row Carapils Malt for up to 5% of your grain bill and it will do just that. Totally devoid of enzymes, steep it in hot water or mash it in. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 1.5 °Lovibond (2.0 EBC)
• Protein:
• Moisture: 6.5% max.
• Extract (dry): 75% min.
• Diastatic Power: 0 °Lintner
• Usage: 5% max.

Styles

• Any and All!

Sweet complexity is what you get with Victory Malt. Great for abbey styles, porters, and dark ales, basically beers with depth, it taste of toasted marshmallows, moderate coffee, and dark dried fruit like prunes. Complimented with a dry woody characteristic it will impart deep copper hues in small quantities with out right dark copper coloring and toffee like aroma in larger quantities. 

General Info

• Malt Type: Specialty
• Grain Origin: North America
• Wort Color: 28 °Lovibond
• Protein:
• Moisture: 2.5% max.
• Extract (dry): 73.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Abbey Styles
• Porters
• Dark Ales

2 Row Caramel 10L Malt is gently cooked during the malting process. Why? Cooking kicks off the enzymatic conversion of starches into fermentable sugars and ensures some of the sugar will survive the yeast making for a sweeter finished beer. Imparting a candy like sweetness, mild caramel tones and a golden color while improving mouth feel and retention, use this in balanced Pislner, Dark Ales, Porters or Stouts.

General Info

• Malt Type: Crystal/Caramel
• Grain Origin: North America
• Wort Color: 10 °Lovibond
• Protein:
• Moisture: 7.0% max.
• Extract (dry): 77.0% min.
• Diastatic Power: 0 °Lintner
• Usage: 15% max.

Styles

• Pilsners
• Dark Ales
• Porters
• Stouts