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Product Description

German Northern Brewer Hops Pellets are an English bred offspring of Brewer's Gold with some ancestry from American Wild Hops. In Germany it's known primarily as a bittering hop but it is dual purpose aiding in hop aroma as well.

This hop defines the term "Hoppy".

Flavor Profile

Spicey
Woods
Wild Fruit

General Info:

Hop Type: Dual-Purpose
Origin: Germany
Alpha Acid: 6.0 - 10.0%
Similar Varieties: Chinook, Columbus, Galena, Magnum
Common Styles: Continental Lagers, Belgian Ale, Trappist Ale, Farmhouse Styles

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Product Description

Cascade is an aroma hop that was developed by the U.S.D.A. breeding program in Oregon and released in 1972. It has a medium strength aroma that provides a unique floral/spicy character with well balanced bittering potential. It is the most popular hop with the U.S. craft brewing industry.

Alpha Acids 4.5 - 7.0%

Beta Acids 4.8 - 7.0%

Cohumulone (% of alpha acids) 33 - 40%

Total Oils (Mls. per 100 grams dried hops) 0.7 - 1.4

Myrcene (as % of total oils) 45 - 60%

Caryophyllene (as % of total oils) 3.5 - 5.5%

Humulene (as % of total oils) 8.0 - 13%

Farnesene (as % of total oils) 3.0 - 7.0%

Possible Substitutions Centennial, Amarillo

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Product Description

This yeast is used to produce the “California Common” style beer. A unique lager strain, which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of Marzens, Pilsners and other style lagers.

General Info

Origin: California
Attenuation: 65-70
Flocculation: High
Optimum Ferm Temp: 58-65F (14-18C)
Alcohol Tolerance: Medium-High

Styles

Marzens
Pilsners
Other lager styles

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